Aug 9th, 2018
In this very special episode, we explore the history behind a much loved state icon, Balfours. From Pasties and Pies, Cakes to Cobbs, and Frog-cakes and Fish (you'll see) our state's best bakery has done it all.
A huge thanks to Jim Millar, baker and previous head of Balfours product development, for sharing his hilarious Balfours stories from the 60's to the 90's.
Go neck a Balfours pie, pasty or sausage roll today.