An upside down pie in a dirty bowl of pea soup, covered in sauce from a cart parked in a city street. Just as delicious as it sounds.

The Pie Floater holds a special place in many South Australian's hearts and bowels. Find out why, but not actually how, this came to be our state dish. Seriously, nobody knows where it actually originated, but we unofficially make the call.

Beer of the episode, Shifty Lizard Pale Ale.


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